We are a magazine that publishes flash fiction and creative non-fiction on the topics of food, hauntings, memory and consumption, together or separately, in whatever form they may take.
Food has the power to transport and to haunt. It can take us to new places or remind us of old ones, make us feel lonely or loved. Whether it nourishes or nauseates, it informs the way we live our lives, from the way we structure our days to the places we build our cities. It also informs our relationships: first dates, last suppers, evenings spent alone in busy restaurants. It’s no wonder, as steam rises from pans, that we are quick to summon ghosts.
Outside of the kitchen, we are surrounded by art, media and commodities, all of which are haunted by their makers, brought to life by their consumers. They can make us who we are or show us what we are not, create need or sate it. Ghosts, too, are consumed: by rage, regret, unrest. In the afterlife, there is still hunger.
We seek tenderness as much as terror and welcome all interpretations of our theme.
This statistical information is an aggregation of submission data provided by our members. The more data we have the more accurate our
numbers will be so please be sure to log all of your submissions here and not just your rejections or acceptances.
There are 10 completed reports in the past 12 months.
Averages and Boundaries:
Min: 1 | Average: 12.60 | Median: 11 | Max: 24
10.00% - avg 6 days
90.00% - avg 13 days(88.88% of rejections are personal)
0 pending responses (0 min | 0 average | 0 median | 0 max days waiting) Note: pending statistics may skew high if some users neglect their data. We recommend querying after the time the market suggests to query.