You know us as a publisher of amazing horror. But what you may not know is that Publishing Editor John Baltisberger worked as a Chef and in the Food Industry for most of his adult life prior to coming to us. So after much insistence from him we agreed to put out a cookbook.
We are looking for and asking for your greatest food based horror stories. Pizza that causes mutation, a family roast whose stuffing brings your nightmares to life. The odd color that gives you a headache emanating from your left overs. This is not a cannibalism anthology, cannibalism is unlikely to be accepted unless it is completely unique in a fascinating way. Each story should feature a dish. The concept is that the reader will be able to read the story and then recreate the dish from the story (with some liberties for illegal/alien or weird ingredients.
This statistical information is an aggregation of submission data provided by our members. The more data we have the more accurate our
numbers will be so please be sure to log all of your submissions here and not just your rejections or acceptances.
There are 1 completed reports in the past 12 months.
Averages and Boundaries:
213 min | 213.00 mean avg | 213 median | 213 max days
100.00% - avg 213 days
-(0.00% of rejections are personal)
0 pending responses (0 min | 0 mean avg | 0 median | 0 max days waiting) Note: pending statistics may skew high if some users neglect their data. We recommend querying after the time the market suggests to query.