You know us as a publisher of amazing horror. But what you may not know is that Publishing Editor John Baltisberger worked as a Chef and in the Food Industry for most of his adult life prior to coming to us. So after much insistence from him we agreed to put out a cookbook.
We are looking for and asking for your greatest food based horror stories. Pizza that causes mutation, a family roast whose stuffing brings your nightmares to life. The odd color that gives you a headache emanating from your left overs. This is not a cannibalism anthology, cannibalism is unlikely to be accepted unless it is completely unique in a fascinating way. Each story should feature a dish. The concept is that the reader will be able to read the story and then recreate the dish from the story (with some liberties for illegal/alien or weird ingredients.
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numbers will be so please be sure to log all of your submissions here and not just your rejections or acceptances.
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-(0.00% of rejections are personal)
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