Ghastly Gastronomy: A Horror Cookbook Anthology
Madness Heart Press




Description
You know us as a publisher of amazing horror. But what you may not know is that Publishing Editor John Baltisberger worked as a Chef and in the Food Industry for most of his adult life prior to coming to us. So after much insistence from him we agreed to put out a cookbook.

We are looking for and asking for your greatest food based horror stories. Pizza that causes mutation, a family roast whose stuffing brings your nightmares to life. The odd color that gives you a headache emanating from your left overs. This is not a cannibalism anthology, cannibalism is unlikely to be accepted unless it is completely unique in a fascinating way. Each story should feature a dish. The concept is that the reader will be able to read the story and then recreate the dish from the story (with some liberties for illegal/alien or weird ingredients.


Market Submission Schedule
  • Permanently closing for submissions on Jan 1, 2020 (Begins 194 days from now)

Market Genres, Styles & Subjects
Genres
Fantasy
Horror

Market Types, Lengths & Pay Scale
Short Story
1500 to 7500 words
Less than 1 cent/word

Novelette
7500 to 17500 words
Less than 1 cent/word

Novella
17500 to 40000 words
Less than 1 cent/word


Market Submission Types
Electronic Submissions?: Yes
Postal Submissions?: No
Reprints?: No
Multiple Submissions?: No
Simultaneous Submissions?: No

Market Response Data
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Rewrites:
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Dead Letters:
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